Pineapple Pie


  • 1 20 ounce can crushed pineapple (don’t drain)
  • 1 cup sour cream
  • 2 3.4 ounce packages vanilla instant pudding mix
  • 1 store bought graham cracker pie crust
  • Cool whip


  1. In a large bowl mix crushed pineapple, sour cream and vanilla pudding mix.
  2. Pour into pie crust and spread evenly.
  3. Chill.
  4. Before serving top pie with cool whip.

Recipe NotesMake this light using light sour cream, a low fat graham cracker crust, light cool whip and sugar-free vanilla pudding mix.  Base Recipe adapted from site

Pineapple Pie
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