- 1 20 ounce can crushed pineapple (don’t drain)
- 1 cup sour cream
- 2 3.4 ounce packages vanilla instant pudding mix
- 1 store bought graham cracker pie crust
- Cool whip
- In a large bowl mix crushed pineapple, sour cream and vanilla pudding mix.
- Pour into pie crust and spread evenly.
- Before serving top pie with cool whip.
Recipe NotesMake this light using light sour cream, a low fat graham cracker crust, light cool whip and sugar-free vanilla pudding mix. Base Recipe adapted from site