Printable Copy of our Nutella Fudge Recipe

Ingredients

  • 2 cups milk chocolate chips
  • 1/2 cup Nutella
  • 14 oz sweetened condensed milk 1 can

Instructions

  1. Grease a loaf pan or small 6″ x 4″ casserole dish or line with parchment paper. Set aside. 
  2. Place chocolate chips or chocolate bars in a microwave-safe bowl and heat until melted, stirring every 30 seconds. 
  3. Stir in the Nutella, then the sweetened condensed milk. 
  4. When mixture is smooth, pour into the loaf pan and smooth down with the back of a spoon or spatula. 
  5. Refrigerate at least 2 hours, until set. 
  6. Cut the Nutella fudge into 1″ squares.

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Printable Copy of our Nutella Fudge Recipe
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