Pumpkin Angel Food Cake


  • 1 pkg One-Step Angel Food Cake + Ingredient to prepare
  • 1 c. canned pumpkin
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/8 tsp ginger


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl combine everything except the Angel Food Cake mix and ingredients to prepare cake. Mix until combined.
  3. In a different bowl combine the Angel Food Cake mix and ingredients required to make the cake.
  4. Carefully fold in 1/4 of the batter into the pumpkin mixture. Then gently fold in the rest of the batter. Carefully pour or spoon into an ungreased Angel Food Cake pan.
  5. Place pan in oven on the lowest rack possible. Bake for 38 – 45 minutes or until cake is golden brown and springs back. Immediately invert pan onto a wire rack or place on top of glass pop bottle. Cool for 1 hour. Run knife around sides of cake and remove to a serving plate.
  6. Serve with Cool Whip and cinnamon.

This article and recipe adapted from this site

Pumpkin Angel Food Cake
Scroll to top