IngredientsBatter
- 1 1/2 C granulated sugar
- 1 7/8 C all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/8 tsp ground cloves
- 1/2 tsp cinnamon
- 2 lrg eggs
- 8 oz pumpkin puree
- 1/2 C Mayonnaise
- 1/2 C water
Frosting
- 8 ounces cream cheese softened
- 4 tbsp butter softened
- 3-4 C powdered sugar
- 1 tsp vanilla
- orange and green gel food dye
InstructionsBatter
- Preheat oven to 350
- Mix the dry ingredients together
- mix the wet ingredients together
- pour the wet ingredients into the dry ingredients and mix until smooth and combined
- Fill cupcake liners about 2/3rds full
- bake 17-19 mins, until tester comes out clean
- Let Cool
Frosting
- Beat the cream cheese, butter and vanilla until smooth
- add the powdered sugar and mix, scraping the sides, until smooth and just the right thickness (more of less powdered sugar to get the right texture)
- Pull about 1/2 C aside and dye green
- dye the rest orange
- pipe pumpkin onto the top with a large round tip
- add small green stems, and vines and leaves
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Pumpkin Cupcakes