Puppy Chow


  • 1 c. semisweet chocolate chips
  • 2/3 c. peanut butter
  • 1/4 c. butter
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. kosher salt
  • 10 c. Rice Chex cereal
  • 2 c. powdered sugar, plus more if needed 


  1. Combine chocolate chips, peanut butter, and butter in a medium microwave-safe bowl. Microwave on high for 1 minute, then stir to combine. Continue microwaving in 20 second increments until mixture is completely smooth. Add vanilla and salt and stir to combine.
  2. Pour cereal into a large bowl, then pour over chocolate mixture. Toss gently until all cereal is coated.
  3. Pour coated cereal into a large resealable plastic bag, then add powdered sugar and shake to coat. Pour cereal onto a large baking sheet to cool, 10 minutes. Serve immediately, or store in an airtight container until ready to serve.

This article and recipe adapted from this site

Puppy Chow
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