Reese’s Copycat Peanut Butter Balls


  • 1 1/2 cups peanut butter
  • 1 1/4 cups powdered sugar
  • 2 Tablespoons melted butter
  • 1 (12 ounce) package chocolate chips
  • 1 Tablespoon melted butter


  1. Mix the peanut butter, powdered sugar and the 2 Tablespoons melted butter together until it is all combined.
  2. Form into 1″ balls.
  3. Place them in the refrigerator, for 45-50 minutes.
  4. Melt the chocolate chips and the 1 Tablespoon of butter together by placing them in a micro wave safe bowl, melt in 30 second increments on POWER LEVEL 5 until the chocolate is melted and mixes well.
  5. Dip the peanut butter balls into the chocolate, I like using a fork so that the extra chocolate falls off.
  6. Place the easy dipped peanut butter balls onto a piece of waxed paper.
  7. Allow the chocolate to set up. You can place them in the refrigerator in an airtight container to store.
  8. They store well for 2-3 weeks.
  9. I ALWAYS USE TOP QUALITY INGREDIENTS! Like C & H powdered sugar, Jiff Peanut Butter and Good Quality Chocolate!

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Reese’s Copycat Peanut Butter Balls
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