- 8 oz cream cheese softened
- 3.9 oz vanilla or chocolate instant pudding mix
- 1 1/2 cups milk
- 1 cup creamy peanut butter
- 8 oz Cool Whip
- 25 Reese’s Miniatures halved
- 8 oz bag Reese’s Minis
- 3/4 cup mini chocolate chips
- Beat cream cheese with pudding mix until smooth. This will take a few minutes.
- Slowly add the milk 1/4 cup at a time making sure that it is completely incorporated before adding more.
- Add the peanut butter and mix until combined.
- Fold in the Cool Whip until the mixture is smooth and creamy and FLUFFY.
- Fold in the Reese’s candies and chocolate chips.
- Cover and chill for at least 2 hours.
- Serve with apple slices, graham crackers, chocolate graham crackers, peanut butter cookies – or a spoon.
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REESE’S PEANUT BUTTER FLUFF