REESE’S PEANUT BUTTER FLUFF

Ingredients

  • 8 oz cream cheese softened
  • 3.9 oz vanilla or chocolate instant pudding mix
  • 1 1/2 cups milk
  • 1 cup creamy peanut butter
  • 8 oz Cool Whip
  • 25 Reese’s Miniatures halved
  • 8 oz bag Reese’s Minis
  • 3/4 cup mini chocolate chips

Instructions

  1. Beat cream cheese with pudding mix until smooth. This will take a few minutes.
  2. Slowly add the milk 1/4 cup at a time making sure that it is completely incorporated before adding more.
  3. Add the peanut butter and mix until combined.
  4. Fold in the Cool Whip until the mixture is smooth and creamy and FLUFFY.
  5. Fold in the Reese’s candies and chocolate chips.
  6. Cover and chill for at least 2 hours.
  7. Serve with apple slices, graham crackers, chocolate graham crackers, peanut butter cookies – or a spoon.
  8. Enjoy!

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REESE’S PEANUT BUTTER FLUFF
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