Salted Caramel Brownies

INGREDIENTS:1 cup butter4 ounces semi-sweet chocolate2 cups sugar4 eggs1 1/2 cups flour1/3 cup cocoa powder1/2 tsp salt1/2 cup semi-sweet chocolate chipsapproximately 10 ounces caramel saucecoarse sea saltDIRECTIONS:

  1. Preheat to 350ºF. Lightly grease a 9×9 baking dish.
  2. Melt together the butter and the semi sweet chocolate. Let cool slightly.
  3. Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
  4. Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
  5. Let cool completely before topping with caramel sauce and sprinkling with sea salt.

This article and recipe adapted from this site

Salted Caramel Brownies
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