Sees Fudge A Copycat Recipe


  • 6 Tablespoons salted butter
  • 1 teaspoon vanilla
  • 1 cup leveled semi sweet chocolate chips
  • 2 cups sugar
  • 1 (5 ounce) can (or 2/3 cup) evaporated milk
  • 10 large (not giant, just normal large) marshmallows cut in half.


  1. Line a 8×8 baking dish with parchment paper or non stick foil, making sure to cover edges. Set aside.
  2. In a large bowl add butter, vanilla and chocolate chips, set aside.
  3. Put sugar, milk and marshmallows in a heavy 6 quart sauce pan.
  4. Over medium heat, bring mixture to a boil and boil until mixture reaches 230*F (approximately 5 minutes) whisking continuously.
  5. Immediately pour hot mixture over chocolate chips & butter.
  6. Using a spatula, mix together until butter and chocolate is melted and mixture is well blended.
  7. Pour fudge into prepared dish.
  8. Allow fudge to set for 1 hour or until it is hard and no longer soft. This will depend on where you live. You can place it in the fridge to speed up the process.
  9. Remove from pan and slice up.
  10. Store extras in an air tight container.

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Sees Fudge A Copycat Recipe
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