SPICY CHICKEN CHEESEBALLS

INGREDIENTS

  • 3 cups all purpose baking mix Bisquick or Arrowhead Mills brands have both been tested
  • 1 pound ground chicken
  • 2 tablespoons Tapatio Salsa Picante hot sauce
  • 4 cups sharp cheddar cheese shredded
  • 1/2 cup milk
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • dash or salt and pepper

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
  2. Mix together all of the ingredients in a large bowl, either by hand or with a stand mixer fitted with a paddle attachment.
  3. Once combined, form into small balls, approx 1 inch in diameter.
  4. Place on prepared baking sheet, and bake for 20 to 25 minutes, or until golden brown with an internal temperature of 165 degrees.

NOTES*I fit mine all onto one large sheet pan, but mine were touching. I was ok with that. If you’re not, by all means use two.This article and recipe adapted from this site

SPICY CHICKEN CHEESEBALLS
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