Super Easy Nutter Butter Recipe – 2 MASTER OF TASTE
- 1 1/2 cups flour
- 1 teaspoon baking
soda - 1/4 teaspoon kosher
salt - 1/2 cup unsalted
sweet cream butter softened - 1 cup light
brown sugar - 1 cup smooth
peanut butter - 1 large
egg - 1/2 teaspoon pure
vanilla extract - 1/2 cup sugar
to roll the dough in
- 1/4 cup unsalted
sweet cream butter softened - 1/2 cup smooth
peanut butter - 1 1/2 cups powdered
sugar - 2 Tablespoons whole
milk - 1/4 teaspoon pure
vanilla extract
- Preheat
oven to 350°F and line a cookie sheet with parchment paper or silicone
baking mat. Pour 1/2 cup of sugar into a small bowl and set aside. - Whisk
together flour, baking soda, and salt in a mixing bowl and set aside. - Using
a standing mixer or electric hand mixer, cream together butter, brown
sugar and peanut butter. - Add
the egg and vanilla and continue mixing. - Gradually
pour bowl of dry ingredients into the wet ingredients and mix just until
combined. - Divide
dough into small balls, about 1 inch in diameter each. - Form
each ball into a log shape, then roll in sugar. - Place
logs on cookie sheet about 2 inches apart. - Using
the tines of a fork, make a criss-cross pattern in your dough logs, then
pinch the middle of the cookie to make a peanut shape. - Bake
10-12 minutes, until lightly browned on the edges, but still soft in
center. - Allow
cookies to cool on baking sheet for 5 minutes before removing to a wire
rack to cool completely.
To make the peanut butter filling.
- Using
a standing mixer, beat butter on medium speed until fluffy. - Mix in
peanut butter, 1 cup powdered sugar, milk and vanilla extract. - Gradually
mix in the remaining powdered sugar until smooth. - Group
your baked cookies into pairs, then spoon 1 Tablespoon of filling on the
bottom cookie for each pair. - Place
a second cookie onto the top of the filling to create a sandwich.
This article and recipe
adapted from this site
HALAMAN SELANJUTNYA:
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Super Easy Nutter Butter Recipe