Adorable Turkey Crust Pumpkin Pie

Ingredients 2 9″ pie crust 3/4 cup granulated sugar 1 teaspoon ground cinnamon ½ teaspoon kosher salt ½ teaspoon ground ginger ¼ teaspoon ground cloves pinch freshly grated nutmeg 2 large eggs 1 can (15 ounces) pumpkin pie purée 1 can (12 ounces) evaporated milk ½ teaspoon pure vanilla extract Instructions Preheat oven to 375-degrees. Roll out one of the pie crusts to fit slightly larger than a 9″ deep dish pie plate. Loosely roll the […]

Scroll to top