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Homemade Crunch Bar Recipe

INGREDIENTS 1 ½ cups vegan chocolate chips 2 teaspoons coconut oil* 3/4 cup vegan gluten free brown rice crisp cereal INSTRUCTIONS Line an 8-inch square baking pan with parchment paper, greased foil or wax paper. Or, use this break-apart candy mold. Set aside at room temperature. Melt the chocolate using the double boiler method, or […]

Buster Bar Ice Cream Cake

Ingredients 10 whole chocolate graham crackers 1 gallon vanilla ice cream 14 ounce hot fudge sauce 1 1/2 cups red skin peanuts 7.5 ounce Magic Shell chocolate coating Instructions Set the ice cream out to soften. Line the bottom of a 9X13 inch baking dish, with graham crackers. Break several crackers in half in order […]

LEMON BAR COOKIE CUPS

INGREDIENTS  1 3/4 cups all purpose flour*  1/2 cup whole wheat flour  1/2 teaspoon salt  1/2 teaspoon baking soda*  1/2 teaspoon cream of tartar  1/2 cup butter, softened  1/2 cup sugar*  1/2 cup confectioners’ sugar (powdered sugar)  1/2 cup canola oil  1 egg  1/2 teaspoon lemon extract  1/2 teaspoon vanilla extract  3/4 cup lemon curd […]

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