Broccoli

SKINNY CHICKEN BROCCOLI CASSEROLE

INGREDIENTS. 3 boneless, skinless, chicken breasts, cooked          and diced. 2 packages (10 ounce) frozen broccoli cuts,            cooked and drained. 2 cans (10-3/4 ounce) 98% fat-free cream of           chicken soup. ¾ cup non-fat evaporated milk. 1 teaspoon lemon juice. 1 cup reduced fat shredded cheddar cheese. ½ cup Italian-flavored dry […]

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