Bundt

Apple Bundt Cake

INGREDIENTSCAKE 2 cups (450g) granulated sugar 1 1/2 cups (336g) vegetable oil 2 tsp. McCormick vanilla extract 3 large eggs room temperature 3 cups (384g) all-purpose flour 1 tsp. baking soda 1 tsp. cinnamon spice 1 tsp. salt 3 medium Granny Smith apples – peeled, cored. and chopped CARAMEL GLAZE 1/2 cup (1 stick, 113g) […]

Pumpkin Bundt Cake

IngredientsFor the Cake 3 cups pumpkin puree 4 tsp cinnamon 4 tsp ground ginger 1 tsp ground nutmeg 1 tsp ground cloves 1 tsp allspice 2 tsp salt 2 tsp baking soda 8 tsp baking powder 8 cups all-purpose flour 5 cups dark brown sugar packed 8 large eggs 2 cup buttermilk 2 cup unsalted […]

Toffee Pecan Bundt Cake with Caramel Drizzle

INGREDIENTSFor the Cake Non-stick cooking spray with flour 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 ½ cups unsalted butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 1 cup whole milk 1 bag (8-ounces) milk chocolate toffee pieces 1 cup pecans, chopped For the Caramel Drizzle 14 ounces (1 can) sweetened condensed milk […]

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