INGREDIENTS: 2 boneless, skinless chicken breasts 2 tablespoons olive oil, divided 1 tablespoon cajun seasoning 8 ounces penne pasta 2 tablespoons unsalted butter 3 cloves garlic, minced 1 cup heavy cream, or more, to taste 1/2 teaspoon lemon zest 1/4 cup freshly grated Parmesan Kosher salt and freshly ground black pepper, to taste 2 Roma […]


Ingredients: 1 lb chicken breast (boneless, skinless, thinly sliced) 2 tbsp extra-virgin olive oil (divided) 1/4 tsp salt (or to taste) 1/8 tsp black pepper (or to taste) 1/2 tsp smoked paprika (or regular) 1/4 tsp onion powder 1/2 tsp garlic powder 1/4 tsp ground cumin 1/4 tsp chili powder 1/4 tsp oregano 1 lime […]

Slow Cooker Cajun Chicken Alfredo

Ingredients 1 tablespoon olive oil 1 pound chicken breasts 1 pound smoked sausage sliced into 1 inch pieces 3 cups of heavy cream 4 cups of low sodium chicken broth 4 tablespoons butter 2 tablespoons coarse cajun seasoning 2 cloves garlic smashed 1 pound of uncooked penne pasta 1/2 cup hot water 5 oz freshly shredded parmesan cheese kosher salt and black pepper garlic powder Instructions Pat chicken breasts dry and season with salt, pepper and a sprinkle […]


Thìs was a great dìsh to do the choppìng and slìcìng ahead of tìme.  Then dìnner came together ìn less than half an hour.  ìt turned out even better than the restaurant versìon!ìngredìents 2 boneless skìnless chìcken breasts, cut ìnto strìps 2 tsp Tony Chachere’s creole seasonìng 2 tsp Hìckory lìquìd smoke 4 TBSP unsalted […]

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