CAKES

MINI LEMON POUND CAKES

INGREDIENTSFOR THE CAKES:  1 & 1/2 cups (180g) all-purpose flour  2 teaspoons lemon zest (from 1 medium lemon)  1/4 teaspoon salt  3/4 cup (170g) unsalted butter, softened  4 ounces (113g) cream cheese, at room temperature  1 & 1/2 cups (300g) granulated sugar  3 large eggs  2 tablespoons lemon juice (from 1 medium lemon) FOR THE […]

Mac and Cheese Lava Cakes

INGREDIENTS 250g very small macaroni 30g unsalted butter 30g plain flour 400ml whole milk 50g grated mature cheddar cheese 50g grated parmesan cheese 200g grated mozzarella cheese Salt and freshly ground black pepper 16 slices Provolone, to sandwich 200g plain flour 1 tbsp mustard powder 1/2 tsp cayenne pepper 1 tsp garlic powder 1 tsp […]

Molten Chocolate Lava Cakes

Ingredients ½ cup salted butter 6 oz (3/4 cup) semisweet chocolate (chips or chopped) 3 large eggs ¼ cup granulated sugar 1/8 tsp sea salt ½ tsp pure vanilla extract 1 TBS flour* Instructions If baking immediately: Preheat oven to 450 degrees F. Grease four silicone baking cups and place them on a baking sheet. Set aside. In the microwave or on the stovetop over low heat, melt butter […]

Peach Upside Down Mini Cakes

Ingredients: 1/3 cup, plus 1 tablespoon (90gr) unsalted butter, softened 6 teaspoons light brown sugar 3 peaches 1 ½ cups (190gr) all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2/3 cup (130gr) sugar 1 large egg 1 teaspoon pure vanilla extract ½ cup (120ml) buttermilk Directions: Preheat the oven to […]

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