Homemade Caramels

Ingredients 1 cup butter (2 sticks) 4 cups granulated sugar 2 cups light corn syrup 24 ounces evaporated milk (2 cans) 1 teaspoon vanilla extract Instructions Line a 9×13” pan or jelly roll pan with parchment paper. (If you don’t have parchment paper you can generously butter the pan.) Either size pan will work–9×13” will […]

the Best Salted Caramels

YOU WILL NEED 1/2 cup (113 grams) unsalted butter (1 stick) 1/2 cup (120 ml) heavy cream or heavy whipping cream (36-40% butterfat content) 3 tablespoons water 1/4 cup (60 ml) light corn syrup 1 cup (200 grams) sugar 1/2 teaspoon course or flaked sea salt DIRECTIONSPREPARE PAN AND INGREDIENTS Lightly oil a 9 x […]

Soft, Buttery Homemade Caramels

Ingredients 4 cups sugar 2 sticks butter, 1 cup 2 cups white corn syrup 1 teaspoon Kosher salt 2 12 oz. cans evaporated milk Instructions Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat. Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and […]

Scroll to top