Ingredients 2 cup white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint 2 cups heavy whipping cream 1 cup butter 1 1/4 tsp. vanilla extract Instructions In a medium size pot, combine everything except the vanilla. Monitor the heat of the mixture with a candy thermometer while […]
Homemade Caramels
Ingredients 1 cup butter (2 sticks) 4 cups granulated sugar 2 cups light corn syrup 24 ounces evaporated milk (2 cans) 1 teaspoon vanilla extract Instructions Line a 9×13” pan or jelly roll pan with parchment paper. (If you don’t have parchment paper you can generously butter the pan.) Either size pan will work–9×13” will […]
the Best Salted Caramels
YOU WILL NEED 1/2 cup (113 grams) unsalted butter (1 stick) 1/2 cup (120 ml) heavy cream or heavy whipping cream (36-40% butterfat content) 3 tablespoons water 1/4 cup (60 ml) light corn syrup 1 cup (200 grams) sugar 1/2 teaspoon course or flaked sea salt DIRECTIONSPREPARE PAN AND INGREDIENTS Lightly oil a 9 x […]
Soft, Buttery Homemade Caramels
Ingredients 4 cups sugar 2 sticks butter, 1 cup 2 cups white corn syrup 1 teaspoon Kosher salt 2 12 oz. cans evaporated milk Instructions Melt the sugar, butter, corn syrup, and salt together in a large, heavy-bottomed sauce pan over medium heat. Once the mixture comes to a boil, add the evaporated milk a little at a time, taking 15 minutes per can and […]