Chicken Wild Rice Casserole

Ingredients 8 tablespoons unsalted butter, divided 4 boneless, skinless chicken breasts, trimmed 1 onion, diced 2 stalks celery, diced salt pepper 2 cloves garlic, minced 10 ounces mushrooms, tough stems removed, sliced 1 ½ cups wild rice blend 1 (14.5 ounce) can low-sodium chicken broth 1 cup dry white wine 3 tablespoons all-purpose flour ¼ teaspoon onion powder ½ teaspoon dried thyme, or 1 teaspoon fresh thyme leaves 1 cup whole milk Instructions Preheat oven to 400 degrees Pat the chicken breasts […]

Salsa Verde Chicken Casserole

Ingredients 2 cups shredded rotisserie chicken 1 cup sour cream 1-1/2 cups salsa verde, divided 8 corn tortillas (6 inches) 2 cups chopped tomatoes 1/4 cup minced fresh cilantro 2 cups shredded Monterey Jack cheese Optional toppings: Avocado slices, thinly sliced green onions or fresh cilantro leaves Directions In a small bowl, combine the chicken, […]

Creamy Buffalo Chicken Cauliflower Casserole

Ingredients 1.5 lbs cooked chicken *diced or shredded 5 cup riced cauliflower * from one large head 1/2 Cup buffalo sauce 8 ounces cream cheese *at room temperature 8 ounces sharp cheddar cheese *shredded from block Instructions Preheat your oven to 375°F. In a large bowl, combine the chicken, riced cauliflower, buffalo sauce, cream cheese, and half of the cheddar cheese.  The mixture will be thick. Spread into a medium casserole […]

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