Chicken

MILLION DOLLAR CHICKEN ALFREDO

INGREDIENTS: 12-oz spaghetti 1 (8-oz) block cream cheese, room temperature 1 cup cottage cheese 1/4 cup sour cream 3 cups cooked chopped chicken 1 (15-oz) jar Alfredo sauce 1/4 cup grated parmesan cheese 2 cups shredded mozzarella cheese INSTRUCTIONS: Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Set aside. Cook […]

SESAME CHICKEN RECIPE

INGREDIENTSIngredients:  8 oz boneless and skinless chicken breast, cut into strips (250 g)  oil, for deep-frying  2 tablespoons oil  1 clove garlic, minced  white sesame seeds, for garnishing Fying Batter:  1/2 cup all-purpose flour, sifted (65 g)  1/4 cup cornstarch  1/2 teaspoon baking powder  1 egg white  1/3 cup cold water (80 ml)  1 tablespoon oil  1 pinch salt Sauce:  2 tablespoons soy sauce  1 tablespoon Chinese rice vinegar or apple cider vinegar  4 tablespoons sugar  2 teaspoons cornstarch  1/3 cup water (80 ml) DIRECTIONS Mix all the […]

BBQ CHICKEN KABOBS with BACON and PINEAPPLE

Ingredients 2 large chicken breasts cut into 1 1/2″ – 2″ chunks, salted lightly 1 1/2 cups of your favorite BBQ sauce 1 lb bacon cut into 1″- 1 1/2″ segments fresh pineapple cut into 2″ chunks Instructions Combine chicken pieces with 1 cup of the BBQ sauce and marinate for 2-3 hours. (This step can be omitted if you’re pressed for time!) […]

Buffalo Chicken Dip

Ingredients 2 Cups Cooked Shredded Chicken 8 Ounces Cream Cheese, Softened and Cubed 1 (1 Ounce Package) Dry Ranch Dressing Mix 2 Teaspoons Garlic Powder 1 1/2 Cups Shredded Cheddar Cheese 1/2 Cup Buffalo Hot Sauce InstructionsCROCKPOT METHOD: In a 2 quart or larger slow cooker add the shredded chicken, cream cheese, dry ranch mix, […]

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