COCONUT

Crispy Coconut Chicken

Ingredients Vegetable oil for frying 1/2 cup cornstarch 1/4 teaspoon salt 1/8 teaspoon pepper 1 tsp cayenne pepper {optional} 3 large eggs, lightly beaten 3 – 4 cups of sweetened coconut flakes (Baker’s Coconut) 3 – 4 medium boneless, skinless, chicken breasts, cut into strips or nuggets. Instructions In a medium pot, add 2 – […]

Thai Coconut Chicken Soup

Ingredients 1 Tbsp. coconut oil 1/2 onion sliced 2 garlic cloves chopped 1/2 red jalapeno pepper sliced, or a couple Thai chiles, halved 3 quarter-inch slices slices galangal or ginger 1 lemongrass stalk pounded with the side of a knife and cut into 2-inch long pieces 2 teaspoons red Thai curry paste 4 cups chicken […]

Coconut Magic Bars

INGREDIENTS ½  cup unsalted butter ¼ cup light brown sugar, packed 2 cups graham cracker crumbs, approximately 15 to 16 full sheets 1 cup semi-sweet chocolate chips 1 cup shredded sweetened coconut ¾ cup pecans, coarsely chopped 1 ⅔ cups sweetened condensed milk INSTRUCTIONS Preheat oven to 350 degrees. Crush graham the crackers. Stir the […]

Coconut Macaroons

INGREDIENTS 1 14-oz bag sweetened flaked coconut, such as Baker’s Angel Flake (about 5-1/3 cups) 7/8 cup sweetened condensed milk (see note below on measurement) 1 teaspoon vanilla extract 2 large eggs whites 1/4 teaspoon salt 4 ounces semi-sweet chocolate, best quality such as Ghirardelli, chopped (optional) INSTRUCTIONS Preheat the oven to 325°F. Set two […]

Scroll to top