Copycat

El Pollo Loco Chicken (Copycat)

Ingredients 1 tablespoon white vinegar 2 cloves garlic minced 1/2 teaspoon Kosher salt 1/2 teaspoon dried oregano 1/4 teaspoon ground pepper 1/4 jalapeno seeded and minced very finely 1 cup pineapple juice 2 tablespoons lime juice 1 tablespoon canola oil 8 chicken thighs bone in and skin on Instructions   Note: click on times in the […]

Sees Fudge A Copycat Recipe

Ingredients 6 Tablespoons salted butter 1 teaspoon vanilla 1 cup leveled semi sweet chocolate chips 2 cups sugar 1 (5 ounce) can (or 2/3 cup) evaporated milk 10 large (not giant, just normal large) marshmallows cut in half. Instructions Line a 8×8 baking dish with parchment paper or non stick foil, making sure to cover […]

Copycat Starbucks Pumpkin Cream Cheese Muffins

IngredientsMUFFIN 1 1/2 cups flour 3/4 cup sugar 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 tsp pumpkin pie spice 1 1/2 cups pumpkin puree 1/4 cup butter, melted/cooled 1 tsp vanilla extract 1 egg CREAM CHEESE FILLING 4 oz cream cheese, softened 1/2 tsp vanilla extract 1 tsp flour 2 tbsp sugar 1 tsp milk Instructions Preheat oven to 350 degrees and line a muffin tray with liners or cooking spray. In a large bowl, combine the flour, sugar, […]

Cheesecake Factory Original Cheesecake Copycat Recipe

Ingredients Cheesecake crust:  1 cup  graham cracker crumbs 1/4 cup  almonds  (finely chopped) 1/4 cup  walnuts  (finely chopped) 2 tablespoons  white granulated sugar 1 teaspoon  cinnamon 1 stick  unsalted butter  (melted) Cheesecake filling:  6 packages  8 ounces each full fat cream cheese  (room temperature) 2 cups  white granulated sugar 5  large eggs  (room temperature) 16 ounces  […]

Bourbon Chicken Copycat

INGREDIENTS1 Tbsp olive oil2 LB chicken thighs, skinless.1 tsp ground ginger1/2 tsp garlic powder1/4 tsp black pepper (I used 4 turns on the pepper mill)1/3 Cup soy sauce1/3 Cup Bourbon (or whatever brown whiskey you have sitting around. Dark rum would probably work too). If you don’t keep alcohol in your house you can substitute […]

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