Crock

CROCK POT BUFFALO CHICKEN DIP

INGREDIENTS 4 cups Cooked chicken breasts, shredded 8 ounces Cream cheese 3/4 cup Buffalo sauce 1 cup Ranch dressing 1.5 cups Cheddar cheese shredded INSTRUCTIONS Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together. Place lid on an set to LOW […]

CROCK POT THAI CHICKEN CURRY

INGREDIENTS 1 14-ounce can coconut milk (see ntoes) 1 3/4 cup of water 2–4 tablespoons Thai red curry paste (see notes) 1 tablespoon soy sauce (gluten-free, if needed. Sub coco aminos for paleo and Whole30) 1 tablespoon palm or coconut sugar (or sub maple syrup or brown sugar. Omit for Whole30) 1 tablespoon minced ginger […]

Chicken Tortilla Soup Crock Pot

IngredientsChicken Tortilla Soup Base 3 tablespoons butter 1 yellow onion diced 1 red pepper diced 1 yellow pepper diced 2 cloves garlic 2 cans chicken broth 14.5-ounce cans 2 boneless skinless chicken breasts 2 teaspoons cumin 1 teaspoon chili powder 1 teaspoon oregano 1 teaspoon taco seasoning 14 ounces red enchilada sauce Add-ins 1-2 cups […]

Crock Pot Nacho Chicken Dip

Ingredients 16 oz can refried beans 12 oz can chicken drained and shredded 16 oz jar chunky salsa 8 oz shredded Mexican-blend cheese tortilla chips Instructions Spray your 4-quart crock pot with cooking spray. Layer your ingredients in this order: beans, chicken, salsa, cheese. Cover and cook on high for 1 hour or low for […]

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