Cups

PASTEL RAINBOW GELATIN CUPS

INGREDIENTS 3.75 cups water divided use 5 (3 oz) packages flavored gelatin I used purple, blue, red, yellow, and green (see Note below) 1.25 cups International Delight Sweet Cream coffee creamer divided use 2.5 cups vanilla yogurt divided use Whipped cream for topping Sprinkles or other decorations INSTRUCTIONS If you are using individual glasses, set […]

Twix Cookie Cups

Ingredients 1/2 cup butter 1/2 cup granulated sugar 1 tsp vanilla extract 1 egg white 1 1/2 cups flour 1 tsp baking powder 20 caramels, unwrapped 1 tbsp milk, (I used whole) 2 cups milk chocolate chips Instructions Preheat oven to 350°.  Cream together the butter and sugar. Add in the egg and vanilla. Mix […]

DEEP DISH CHOCOLATE CHIP COOKIE SKILLET BROWNIE AND BROOKIE CUPS

INGREDIENTSDEEP DISH CHOCOLATE CHIP COOKIE SKILLET BROWNIE 1 (18.4-oz) box Pillsbury™ Chocolate fudge brownie mix 2/3 cup vegetable oil 1/4 cup water 2 large eggs 1 (17.5-oz box) Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix 1/2 cup unsalted butter 1 large egg 1/4 cup chocolate chips BROOKIE CUPS 1 1/2 cups of Pillsbury chocolate fudge brownie batter  leftover from recipe above 1 17.5 oz box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix 1/2 cup unsalted […]

OREO CHEESECAKE COOKIE CUPS

INGREDIENTSChocolate Cookie Cups: 2 cups all-purpose flour 1/4 cup Dutch-processed cocoa powder sifted 1/4 cup black cocoa powder sifted* 1 tsp baking soda 1/2 tsp salt 1 cup unsalted butter room temperature 1/2 cup granulated sugar 1 cup light brown sugar packed 2 large eggs room temperature 1 tsp vanilla Oreo Cheesecake Filling: 1 cup […]

Orange Creme Brûlée Cups

INGREDIENTS 2 oranges Cream filling: 100 grams cream cheese 100 milliliters heavy cream 20 grams granulated sugar 1 tablespoon white wine 1 tablespoon lemon juice 2 grams gelatin 2 tablespoons hot water Orange jam: 2 oranges 1 teaspoon lemon juice 2 tablespoons granulated sugar Topping: 2 tablespoons granulated sugar Mint INSTRUCTIONS Combine gelatin and hot […]

APPLE ROSE COOKIE CUPS

Ingredients Apple Roses 2 red apples 2 tbsp lemon juice 4 tbsp unsalted butter, melted 4 tbsp brown sugar Cookie Dough 5 tbsp unsalted butter, softened 1/4 cup brown sugar 1 egg yolk, from a large egg 1/2 cup + 1 tbsp all-purpose flour pinch salt ⅓ cup mini chocolate chips powdered sugar, for serving, […]

LEMON BAR COOKIE CUPS

INGREDIENTS  1 3/4 cups all purpose flour*  1/2 cup whole wheat flour  1/2 teaspoon salt  1/2 teaspoon baking soda*  1/2 teaspoon cream of tartar  1/2 cup butter, softened  1/2 cup sugar*  1/2 cup confectioners’ sugar (powdered sugar)  1/2 cup canola oil  1 egg  1/2 teaspoon lemon extract  1/2 teaspoon vanilla extract  3/4 cup lemon curd […]

SMORES COOKIE CUPS

Ingredients 1 cup graham cracker crumbs 1 1/4 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt (use 1/2 teaspoon if using unsalted butter) 1/2 cup butter, softened 1/2 cup brown sugar 1/3 cup sugar 1 large egg 1 teaspoon vanilla extract 12 large marshmallows, cut in half 2 Hershey’s (1.55 oz each) chocolate bars […]

No Bake Peanut Butter Granola Cups

Ingredients2 ½ cups granola1 cup peanuts-chopped3 Tablespoons peanut butter3 Tablespoons honey (or more if needed)Filling:1 cup peanut butter-meltedTopping:12 oz. dark chocolate-finally chopped1 Tablespoon coconut oilInstructions To make Peanut Butter Granola Cups, in a bowl combine granola, chopped peanuts, peanut butter and honey. If the mixture is too dry add more honey to get sticky consistency of the mixture. […]

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