CURD

LEMON CURD COOKIES

INGREDIENTS 1 cup unsalted butter, softened ½ cup granulated sugar 2 large egg yolks 1 Tbsp grated lemon zest 1 Tbsp fresh lemon juice ½ tsp kosher salt 2½ cup all-purpose flour 1 cup Lemon Curd, or store-bought INSTRUCTIONS Heat oven to 350 degrees.  Line two half-sheet-pan baking sheets with parchment or nonstick liners.  Beat […]

BLUEBERRY–LEMON CURD TART

INGREDIENTS ¼ cup lemon zest plus ½ cup juice (4 lemons) 1 large egg plus 5 large yolks ⅓ cup plus ¼ cup honey Salt 4 tablespoons unsalted butter, cut into 4 pieces and chilled 2 tablespoons heavy cream 1 recipe Classic Tart Crust (see below) partially baked and cooled 10 ounces (2 cups) blueberries 2 tablespoons cornstarch 2 tablespoons water INSTRUCTIONS […]

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