Curry

THAI RED CHICKEN CURRY

Ingredients 2 Chicken Breasts (Boneless,Skinless) 1 Tablespoon red curry paste(I used Thai Kitchen Red Curry Paste) 1 (15 ounce) can coconut milk 1 Tablespoon fish sauce 2-3 Tablespoons of Olive Oil 1 Teaspoon Grated Ginger 1 Teaspoon Grated Garlic 1 Teaspoon Crushed Black Pepper 1 Teaspoon Red Chili Powder 1 Teaspoon Curry Powder Few Florets […]

Baked Curry Chicken Wings

Ingredients         5 servings 1 lb Chicken Wings Marinade 1/2 cup Curry Powder 3/4 cup Olive Oil 1 bunch Green Onions 1 small White Onion 1 small Jalepeno 10 clove Garlic 4 tbsp Fresh Ginger 3 tsp Lemon Juice 1 Salt 1 Pepper 1 Garlic Powder Steps     Start by dicing the green onion, white onion, ginger, […]

QUICK CHICKEN CURRY

INGREDIENTS 2 teaspoons extra-virgin olive oil 1 small yellow onion, chopped 2 cloves garlic, minced 2 teaspoons curry powder 1 14.5 oz. can diced fire-roasted tomatoes, drained 3/4 cup plain Greek yogurt, I use non-fat 1/2 cup milk, I use 2% but whole or skim would be fine too 1/2 teaspoon salt 1/4 teaspoon black […]

CROCK POT THAI CHICKEN CURRY

INGREDIENTS 1 14-ounce can coconut milk (see ntoes) 1 3/4 cup of water 2–4 tablespoons Thai red curry paste (see notes) 1 tablespoon soy sauce (gluten-free, if needed. Sub coco aminos for paleo and Whole30) 1 tablespoon palm or coconut sugar (or sub maple syrup or brown sugar. Omit for Whole30) 1 tablespoon minced ginger […]

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