Ingredients 2 c chicken cooked and shredded 2 c monterey jack cheese shredded 19 oz. Las Palmas green chile enchilada sauce 1 c sour cream 6-8 corn tortillas 4.5 oz can chopped green chiles salt and pepper Instructions In a small bowl, combine chicken, 1 cup cheese, green chiles, salt and pepper. In a small […]
One Pan Sour Cream Chicken Enchilada Skillet
Ingredients 3 tablespoons butter 3 tablespoons all purpose flour 2 cups chicken broth 1/2 teaspoon kosher salt 1/8 teaspoon chipotle chili powder optional 1/4 teaspoon oregano 4 ounces chopped green chiles 4 ounces chopped black olives 3 whole boneless skinless chicken breast halves 1 cup sour cream 12 whole corn tortillas cut into bite-sized pieces […]
Slow Cooker Chicken Enchilada Casserole
Ingredients 1½ lbs. boneless skinless raw chicken breasts 28 oz. can Red Enchilada Sauce I use El Pato Brand Add these items at the end: 10 corn tortillas I used an entire 11.7 ounce bag 3 cups grated cheddar cheese divided 3.8 oz. can black olives divided Instructions Put the chicken breasts and the enchilada sauce in your slow cooker. Cook on HIGH for 4 hours or LOW […]