Flamin’ Hot Chicken Tenders

INGREDIENTS 3 boneless skinless chicken breasts, cut into tenders Kosher salt Freshly ground black pepper 1/3 c. all-purpose flour 2 eggs, whisked with 1 tbsp. water 1 (9-oz.) bag Flamin’ Hot Cheetos, crushed Ranch dressing, for serving DIRECTIONS Preheat oven to 400° and line a medium baking sheet with parchment paper. Season chicken tenders generously […]

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