Jamaican Fried Chicken

Ingredients 3 1/2- 4 pound whole chicken cut into 10 pieces 1 teaspoon salt ¾ teaspoon chicken bouillon powder replace with salt 2-3 teaspoons hot sauce adjust to taste 2 teaspoons minced garlic 1 teaspoons minced ginger 1 teaspoon white pepper 1 tablespoon paprika 1 teaspoon curry powder 2-3 teaspoons minced thyme Chicken Coating 1 […]

Super Crispy Fried Chicken

Ingredients 4 pound chicken (cut into 8 pieces with the backbone discarded) 2 cups buttermilk 1 tablespoon kosher salt 2 teaspoons coarse ground black pepper 2 tablespoons hot sauce optional 2 cups flour 1 teaspoon paprika canola oil for frying Instructions  Note: click on times in the instructions to start a kitchen timer while cooking.  […]

The Best Oven Fried Chicken Ever

For the Chicken: 8 chicken tenders 1/2 cup mayonnaise 1/2 teaspoon paprika 1/2 teaspoon Seasoned Salt  1/2 teaspoon Italian Seasoning 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon pepper Cayenne pepper (to taste) 2 cups cornflakes (click here to buy gluten free cornflakes!) 1/4 cup parmesan cheese 2 tablespoons melted butter (plus more […]

Oven Fried Chicken

Ingredients 8-10 pieces chicken thighs with skin 3 cups all-purpose flour 1 tbsp paprika 3 tsp table salt 2 tsp pepper Instructions Preheat oven to 425 degrees. Spray a 9×13 metal, stoneware or enameled cast iron baking dish with cooking spray & set aside. Combine chicken, flour, paprika, salt and pepper in a large gallon-size […]

Chicken Fried Steak

Ingredients 6 pieces cube steak, about 2 pounds salt and pepper 1 cup all purpose flour, divided 25 Saltine crackers, crushed 1 teaspoon seasoned salt 1/4 teaspoon cayenne pepper 2 eggs 1/3 cup milk Vegetable oil Gravy 1/4 cup all-purpose flour 1 1/2 to 2 cups whole milk Instructions Season cubed steak lightly with salt […]


Ingredients 1 (1.75 quart) container vanilla ice cream 3 cups crushed corn flakes, measure it AFTER they are crushed 1/2 cup sugar 1 tsp ground cinnamon 1/2 cup salted butter (1 stick) 1 (8 oz) container whipped topping (COOL WHIP) thawed 1 tsp vanilla extract Instructions Take the ice cream out of your freezer and let it sit on counter for about 30 minutes (until softened.) Crush and measure out corn […]

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