Banana Bread Cookies (gluten free-vegan)

Ingredients 1 1/2 cups almond flour 1/4 teaspoon baking soda 1/8 teaspoon sea salt 1/4 teaspoon cinnamon 1 tablespoon pure maple syrup 1 1/4 cup overly ripe mashed bananas about 4 medium bananas Optional Add-ins 1/2 teaspoon vanilla extract extra 1/4 teaspoon cinnamon pinch ground cloves 1/2 cup chocolate chips Instructions Preheat the oven to 350℉ and line a baking sheet with parchment paper Add the almond flour, baking soda, salt, and […]

Gluten Free Paleo Pumpkin Protein Muffins

INGREDIENTS 1/2 cup pumpkin puree 1/2 cup almond butter smooth and creamy 1/4 cup almond flour 1 medium banana 1 large egg 2 tablespoons collagen peptides Vital Proteins brand 2 tablespoons maple syrup 2 tablespoons coconut flour 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon baking soda 1/2 teaspoon sea salt INSTRUCTIONS Preheat oven to 375F. Generously grease a 24 mini muffin pan with coconut oil or avocado oil. In a food processor (or high […]

The Best Gluten Free Banana Bread

My favorìte gluten free banana bread recìpe – thìs easy recìpe wìll be one you make agaìn and agaìn. ìt’s the perfect recìpe for over-rìpe bananas.ìngredìents 2 Cups all-purpose gluten free flour 3/4 teaspoon xanthan gum 1 teaspoon bakìng powder 1/2 teaspoon bakìng soda 1/2 teaspoon fìne sea salt 1/2 Cup granulated sugar 1/2 Cup […]


INGREDIENTSFOR THE KETO CHURRO DONUTS 64 g almond flour 28 g coconut flour 1 tablespoon psyllium husk ground 1 teaspoon xanthan gum 240 ml water 57 g grass-fed butter or coconut oil 2 tablespoons allulose erythritol or xylitol* 1/4 teaspoon kosher salt 2 eggs lightly beaten 1 teaspoon vanilla extract 55 g mozzarella for extra crispness, see notes* TO GARNISH grass-fed butter or coconut oil, melted 1/4-1/2 cup allulose or sweetener of choice, to taste 1-2 teaspoons ground cinnamon we use 2 chocolate sauce optional SPECIAL EQUIPMENT pastry bag […]

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