GRANDMAS

Grandma’s Perfect Jam Thumbprint Cookies

IngredientsFor the Cookies 1 cup (2 sticks or 226 g) unsalted butter, softened ⅔ cup (80 g) confectioners’ sugar, sifted 2 egg yolks from large eggs (mine weighed 36 g w/o shells) 2 teaspoons (10 ml) pure vanilla extract ¼ teaspoon (1.25 ml) pure almond extract, optional ¼ teaspoon (1.2 g) fine-grain sea salt 2½ cups (300 g) unbleached all-purpose flour For the Sugar Coating ⅔ cup (133 g) granulated cane sugar, or regular granulated sugar For the Jam Filling […]

GRANDMA’S BANANA BREAD

INGREDIENTS:   2cupsall-purpose flour  1½teaspoonsbaking soda Pinch salt  1cupgranulated sugar  ½cupvegetable oil  2eggs  1teaspoonvanilla extract  4medium ripe bananas(mashed (about 1⅓ cups or 303 grams))  1cupcoarsely chopped walnuts DIRECTIONS: Preheat oven to 350 degrees F. Grease two 8×4-inch loaf pans; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In […]

GRANDMA’S BROWNIES

Ingredients 3 sticks (24 tablespoons) unsalted butter, room temperature 2 cups granulated sugar 2 large eggs, room temperature 1 teaspoon pure vanilla extract 1 cup milk (suggest using 2% or whole) ¾ cup cocoa powder 2 cups all-purpose flour ½ teaspoon salt Frosting 6 tablespoons unsalted butter 6 tablespoons milk (use at least 2% milk […]

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