italian

Italian Lemon Ricotta Cake

IngredientsFor the cake: ½ cup butter 4 ounces  1 ½ cups ricotta ¾ cup sugar 3 large eggs 1 tablespoon finely grated lemon zest from 2 medium size lemons 1 teaspoon vanilla extract ¼ teaspoon almond extract 1 ½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon kosher salt For the buttercream icing: ¼ […]

Italian Lemon Cookies

IngredientsLEMON COOKIES 1 1/4 cups all purpose flour (162 grams) 1/4 cup + 2 tablespoons cornstarch (50 grams) zest & juice of one lemon 1 pinch salt 3/4 cup +2 tablespoons butter (softened)* (175 grams) 1/2 cup powdered sugar (60 grams) *I use salted butter, if you use unsalted then increase the salt to 1/4 […]

Creamy Italian Instant Pot Chicken Breasts

Ingredients 4 boneless skinless chicken breasts 1 cup low sodium chicken broth 1 teaspoon minced garlic 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 1/3 cup heavy cream (see notes above) 1/3 cup chopped roasted red peppers 1 1/2 tablespoons corn starch 1 tablespoon basil pesto Instructions Place chicken breasts in the bottom of the Instant Pot. Add broth and sprinkle with garlic, Italian seasoning, salt and pepper. Place lid on the […]

Italian Almond Cookies

Ingredients 1 cup all purpose flour 1/2 cup + 1 tablespoon almond flour 1/4 cup granulated sugar 1 egg yolk 1/3 cup + 1 1/2 tablespoon butter* (softened) 1/2 teaspoon vanilla** *I use salted butter, if you use unsalted then add 1/4 teaspoon of salt. **You can substitute with almond flavouring or use both, if […]

Scroll to top