Italian Almond Cookies

Ingredients 1 cup all purpose flour 1/2 cup + 1 tablespoon almond flour 1/4 cup granulated sugar 1 egg yolk 1/3 cup + 1 1/2 tablespoon butter* (softened) 1/2 teaspoon vanilla** *I use salted butter, if you use unsalted then add 1/4 teaspoon of salt. **You can substitute with almond flavouring or use both, if […]


IngredientsFor cooking chicken: 4 boneless skinless chicken breasts (halved horizontally and paper towel dried) 1/2 cup flour 1 teaspoon salt ¼ teaspoon black pepper 1 teaspoon garlic powder 2 teaspoons Italian seasoning 2 tablespoons olive oil Pasta: 12 oz of spaghetti White Wine Parmesan Sauce: 4 tablespoons butter 1 small yellow onion (or use 1/2 […]


INGREDIENTS: 4 to 6 boneless skinless chicken breasts 1/2 cup brown sugar 1 (0.7-oz) packet Italian Dressing Mix INSTRUCTIONS: Preheat oven to 425 degrees. Line a 9×13-inch baking pan with aluminum foil. Combine the brown sugar and Italian dressing mix. Coat both sides of the chicken with the brown sugar mixture. Place in prepared pan. […]

Italian Lemon Pound Cake

ingredients  3 cups all-purpose  flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 2 cups sugar 3 eggs 1/2 cup buttermilk 1/2 cup of sour cream 4 tablespoons lemon juice 1 tsp. of fresh ginger, minced Zest of 2 lemons ( about 2 tbsps.) 1 teaspoon of vanilla InstructionsPre-heat oven to 325 degrees1. Sift flour, […]

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