LEMON

MINI LEMON POUND CAKES

INGREDIENTSFOR THE CAKES:  1 & 1/2 cups (180g) all-purpose flour  2 teaspoons lemon zest (from 1 medium lemon)  1/4 teaspoon salt  3/4 cup (170g) unsalted butter, softened  4 ounces (113g) cream cheese, at room temperature  1 & 1/2 cups (300g) granulated sugar  3 large eggs  2 tablespoons lemon juice (from 1 medium lemon) FOR THE […]

Italian Lemon Ricotta Cake

IngredientsFor the cake: ½ cup butter 4 ounces  1 ½ cups ricotta ¾ cup sugar 3 large eggs 1 tablespoon finely grated lemon zest from 2 medium size lemons 1 teaspoon vanilla extract ¼ teaspoon almond extract 1 ½ cups all-purpose flour 2 teaspoons baking powder ¾ teaspoon kosher salt For the buttercream icing: ¼ […]

Lemon Blueberry Explosion Loaf

IngredientsLemon Blueberry Explosion Loaf 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 large eggs 1 cup granulated sugar I use a little over ¾ cup 1 cup sour cream or Greek yogurt 1/2 cup oil – I used canola 2 tbsp lemon zest 1 to 2 tbsp pure lemon extract I used Nielsen-Massey 1 1/2 cups blueberries, fresh or frozen I used fresh 1 tablespoon flour to toss and coat with blueberries before adding to […]

EASY LEMON BREAD

Ingredients 1 pkg. lemon cake mix 16.5 oz 1 pkg. instant lemon pudding mix 3.4 oz 1/2 cup vegetable oil or melted coconut oil 1 cup cold water 4 eggs Instructions Combine all ingredients in a large bowl and beat with a hand mixer for about 3-4 minutes. Pour into 2 loaf pans that have […]

Italian Lemon Cookies

IngredientsLEMON COOKIES 1 1/4 cups all purpose flour (162 grams) 1/4 cup + 2 tablespoons cornstarch (50 grams) zest & juice of one lemon 1 pinch salt 3/4 cup +2 tablespoons butter (softened)* (175 grams) 1/2 cup powdered sugar (60 grams) *I use salted butter, if you use unsalted then increase the salt to 1/4 […]

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