Lemon Blueberry Explosion Loaf

IngredientsLemon Blueberry Explosion Loaf 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 large eggs 1 cup granulated sugar I use a little over ¾ cup 1 cup sour cream or Greek yogurt 1/2 cup oil – I used canola 2 tbsp lemon zest 1 to 2 tbsp pure lemon extract I used Nielsen-Massey 1 1/2 cups blueberries, fresh or frozen I used fresh 1 tablespoon flour to toss and coat with blueberries before adding to […]

Glazed Lemon Pound Cake Loaf

IngredientsLoaf: 1/2 cup butter at room temperature 1 cup white sugar 3 large eggs at room temperature 2 Tbsp lemon zest from about 1 large lemon 1 Tbsp lemon juice 2 tsp vanilla 1 1/2 cups all-purpose flour 1/4 tsp table salt 1/4 tsp baking soda 1/4 tsp baking powder 1/3 cup sour cream removed from fridge 15 minutes before using Glaze: 1/2 cup icing/confectioners’ sugar 1 Tbsp lemon juice plus more, as needed Instructions Preheat oven to 325 F. Spray an 8×4-inch loaf pan with […]

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