Best Chicken Marsala

Ingredients 4 chicken breasts salt and pepper 1/2 cup/ 60 g flour 2 tbsp olive oil 3 small shallots chopped 1 cup/100g chestnut mushrooms sliced 1 tbsp flour 1/2 cup/125 ml marsala wine 1 cup/250 ml chicken stock flat leaf parsley Instructions Cover the chicken breasts with a cling wrap and pound them with a […]

easy creamy chicken marsala

INGREDIENTSChicken: 1/2 cup all-purpose flour (plain flour) 1 teaspoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon black cracked pepper 2 large boneless skinless chicken breasts, halved horizontally to make 4 fillets* 2 tablespoons olive oil, divided 4 tablespoons unsalted butter, divided Marsala Sauce: 1 tablespoon unsalted butter as needed 8 ounces (250g) brown or […]


Ingredients 4 boneless skinless chicken breasts thinly sliced* salt and pepper 2 tablespoons olive oil 1 1/2 cups sliced mushrooms 1/2 cup Marsala wine** see note 1/2 cup chicken broth 1 cup heavy whipping cream 1 teaspoon ground mustard 1 teaspoon garlic powder Fresh Chopped Parsley for garnish Instructions In a large skillet over medium heat add 1 tablespoon olive oil to the pan. Add the chicken and lightly salt and […]

Stuffed Chicken Marsala

Ingredients 4 medium boneless, skinless chicken breasts 8 slices mozzarella cheese 1 12-ounce jar julienned sun dried tomatoes packed in oil, drained (if you can’t find them julienned you can buy sun dried tomato halves and thinly slice them yourself) 2/3 cup shredded parmesan cheese 3 tablespoons oil salt and pepper, to taste 2 teaspoons […]

Slow Cooker Chicken Marsala

INGREDIENTS 6 boneless skinless chicken breasts 1 tablespoon olive oil salt and pepper to taste 2 teaspoons minced garlic 1/2 cup marsala wine 1/2 cup chicken broth 1 1/2 cups sliced mushrooms 1/4 cup cornstarch 1/4 cup heavy cream 2 tablespoons chopped parsley INSTRUCTIONS Heat the olive oil in a large pan over medium high […]


INGREDIENTSChicken: 1/2 cup all-purpose flour (plain flour) 1 teaspoon kosher salt 1 teaspoon garlic powder 1/2 teaspoon black cracked pepper 2 large boneless skinless chicken breasts, halved horizontally to make 4 fillets* 2 tablespoons olive oil, divided 4 tablespoons unsalted butter, divided Marsala Sauce: 1 tablespoon unsalted butter as needed 8 ounces (250g) brown or Cremini mushrooms, sliced 4-5 cloves garlic, minced 3/4 cup dry Marsala wine 1 1/4 cup low-sodium chicken broth (or stock) 3/4 cup heavy cream (thickened cream, evaporated milk or half and half may […]

Olive Garden Stuffed Chicken Marsala

IngredientsChicken 4 boneless skinless chicken breasts 3/4 cup all-purpose flour Salt/Pepper to taste ½ cup olive oil Stuffing ½ cup smoked shredded cheese provolone or gouda 8 oz. mozzarella cheese shredded ¼ cup Parmesan cheese grated ½ cup Plain breadcrumbs Can sub panko 1 teaspoon fresh garlic minced 1 tsp red pepper flakes 2 Tablespoons sun-dried tomatoes patted dry and roughly chopped 3 green onions thinly sliced 3/4 cup sour cream Sauce 1 yellow onion sliced into strings 4 cups Dry Marsala Wine 8 oz. heavy cream 12 oz. button mushrooms thinly sliced […]

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