MASCARPONE

CHOCOLATE MASCARPONE BROWNIES

INGREDIENTSBROWNIES: 1 cup (2 sticks) unsalted butter 3 ounces semisweet chocolate, chopped 1 cup granulated white sugar 1/2 cup unsweetened cocoa powder 1/2 cup mascarpone cheese, at room temperature 3 large eggs, at room temperature 2 teaspoons vanilla extract 1/2 cup all purpose flour 1/4 teaspoon salt GANACHE FROSTING: 6 ounces semisweet chocolate, chopped 6 tablespoons whipping cream 3 tablespoons unsalted butter, cut into pieces INSTRUCTIONSPREPARE THE BROWNIES: Preheat oven to 325°F. Butter an 8-inch square pyrex pan. Place the chopped chocolate in a […]

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