MELTAWAY

Peppermint Meltaway Cookies

IngredientsCookies 1 1/4 cups (178g) all-purpose flour 1/2 cup (68g) cornstarch 1/4 tsp salt 1 cup (226g) unsalted butter, softened 1/2 cup (68g) powdered sugar 1/2 tsp peppermint extract Frosting 2 Tbsp (28g) salted butter, softened 2 Tbsp half and half 1/4 tsp peppermint extract 1 1/2 cups (200g) powdered sugar 1/4 cup (42g) finely […]

RASPBERRY MELTAWAY COOKIES

Ingredients 1 cup butter softened 3/4 cup cornstarch 3/4 cup powdered sugar 1 1/2 tsp almond extract 1- 1.5 cups all-purpose flour** 2-3 TBSP seedless red raspberry jam vanilla glaze {see below} Instructions Mix together butter and cornstarch until well combined. Add in powdered sugar and extract and mix until smooth. Add flour and mix until dough comes together and flour is all incorporated. Cover and refrigerate 10-15 […]

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