Mushroom

Zucchini Mushroom Chicken Stir Fry

Ingredients 1 pound boneless skinless chicken breasts, cut into bite sized cubes (you can also use boneless, skinless chicken thighs) 2 tablespoons cornstarch 2 tablespoons vegetable oil 1 tablespoon minced garlic 1/2 tablespoon fresh minced ginger OR 1/2 teaspoon ground ginger 8 ounces white button mushrooms, sliced 1 zucchini, sliced into 1/4-INCH thick half moons […]

Creamy Mushroom Chicken

Ingredients 2 large chicken breasts cut in half lengthwise Flour for dredging 1 tablespoon olive oil 2 tablespoons butter divided 12 ounces mushrooms (I used baby bellas) sliced 1 dash Italian seasoning 3 cloves garlic minced 1/2 cup chicken broth 1/2 teaspoon lemon juice 1/2 teaspoon Dijon mustard 1 cup heavy/whipping cream Salt & pepper […]

Skillet Chicken and Mushroom Wine Sauce

Ingredients 3 boneless, skinless chicken breasts, cut diagonally into cutlets ½ cup all-purpose flour 1/2 teaspoon salt 1 teaspoon pepper 1/2 teaspoon garlic powder 12 ounces mushrooms, cleaned and thick sliced 4 tablespoons unsalted butter, divided 1 tablespoons olive oil 2 garlic cloves, minced 2 large shallots, sliced thin 1 ½ cups chicken broth, low […]

Slow Cooker Chicken and Mushroom Stroganoff

Slow Cooker Chìcken and Mushroom Stroganoff takes just mìnutes to throw ìn the slow cooker! ìt ìs so creamy and delìcìous and wìll become an ìnstant famìly favorìte!ìNGREDìENTS 4 boneless skìnless chìcken breasts, cubed 8 ounce slìced mushrooms 1 8 ounce cream cheese, softened 1 (10½) ounce cream of chìcken soup 1 envelope (1¼ ounce) […]

Sun-dried tomato and mushroom pasta in a garlic and basil sauce

Ingredients 2 tablespoons olive oil 8 oz mushrooms sliced 3 garlic cloves minced 3.5 oz sun-dried tomatoes diced 2 cubes chicken bullion (use Vegetarian “Chicken” Bouillon for vegetarian version) 2 cups water 1/2 cup half and half 1/2 cup heavy cream 1/2 cup Parmesan cheese shredded 1 tablespoon dried basil or up to 2 tablespoons […]

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