Noodle

Classic Chicken Noodle Soup

Ingredients 2 tablespoon unsalted butter 1/2 yellow onion chopped 2 cloves garlic minced 2 stalks celery sliced thinly 1 teaspoon kosher salt 1/2 teaspoon coarse ground black pepper 4 cups chicken broth 2 chicken breasts boneless skinless 2 carrots sliced 1 teaspoon fresh thyme 8 ounces egg noodles cooked 1 minute shy of directions Instructions  […]

HOMEMADE CROCKPOT CHICKEN NOODLE SOUP

INGREDIENTS 1 – 1 1/2 lbs. boneless, skinless chicken breasts, trimmed of excess fat 1 med to large yellow onion, diced 3 large carrots, peeled and sliced into circles 2 stalks celery, sliced 3-4 cloves garlic, minced 1/2 tsp dried thyme leaves 1/2 tsp dried rosemary leaves 1/2 tsp kosher salt 1/4 tsp black pepper 1 bay leaf (optional) 2 tsp better than bouillon base, chicken flavor 8 – 9 cups reduced sodium chicken broth 8 oz. egg noodles (wide or […]

Crack Chicken Noodle Soup

Ingredients 3 cups cooked shredded or chopped chicken breast (You can also use rotisserie chicken) 1 (10.5 oz.) can condensed chicken soup 6 cups low-sodium chicken stock 1 cup whole milk 1/2 cup chopped celery 2 medium carrots, sliced 1 (1 oz.) packet Ranch dressing mix 1 cup crumbled bacon 1 1/2 cups shredded mild […]

CHICKEN NOODLE CASSEROLE

Ingredients 1 (12 oz) package egg noodles, cooked and drained 2 (10 oz) cans chunk chicken breast, drained (or store-bought rotisserie chicken) 2 (10 oz) cans cream of chicken soup 1 cup mayonnaise 1 cup milk (or water) 1/2 onion, finely diced 2 cups shredded cheddar cheese 1 1/2 cups frozen peas and carrots 1 […]

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