Citrus Ombré Tart

Ingredients: 1 9” tart, set and chilled Assorted citrus fruits (we used grapefruit, ruby red grapefruit, Valencia oranges, cara cara oranges, and blood oranges) Preparation: Using a very sharp knife, cut the ends off of one of the citrus fruits, then stand it up one side. Carefully cut off the peel, following the contour of […]

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