OVERNIGHT

OVERNIGHT FRENCH TOAST RECIPE

INGREDIENTSFRENCH TOAST: 1 loaf day old french bread (sour dough or challah work great too, about 10 cups) 2 cups whole milk 7 large eggs 3/4 cup brown sugar 3/4 teaspoon cinnamon Pinch of salt TOPPING: 1/2 cup salted butter (cubed) 1/2 cup flour 1/2 cup brown sugar 1 cup berries (I used frozen) INSTRUCTIONS Grease a 9×13″ casserole dish and set aside. Cut the french bread loaf into cubes and layer evenly in the pan. You should have […]

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