OVERNIGHT

OVERNIGHT STRAWBERRY CREAM CHEESE SWEET ROLLS

INGREDIENTSDOUGH:  4 1/2 cups (22.5 ounces) all-purpose flour  2 tablespoons instant yeast  1/3 cup (2.5 ounces) granulated sugar  1 1/2 teaspoons salt  4 large eggs (7 ounces)  1 1/4 cup hot water  8 tablespoons (4 ounces) butter, melted FILLING: 8 ounces cream cheese, softened 3/4 cup (3 ounces) powdered sugar Zest of a lemon (about a teaspoon) 1 to […]

OVERNIGHT FRENCH TOAST RECIPE

INGREDIENTSFRENCH TOAST: 1 loaf day old french bread (sour dough or challah work great too, about 10 cups) 2 cups whole milk 7 large eggs 3/4 cup brown sugar 3/4 teaspoon cinnamon Pinch of salt TOPPING: 1/2 cup salted butter (cubed) 1/2 cup flour 1/2 cup brown sugar 1 cup berries (I used frozen) INSTRUCTIONS Grease a 9×13″ casserole dish and set aside. Cut the french bread loaf into cubes and layer evenly in the pan. You should have […]

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