PESTO

PESTO CHICKEN BAKE WITH CAULIFLOWER (LOW CARB, GLUTEN-FREE)

INGREDIENTS Clìck on the underlìned text below to buy ìngredìents! 1 head Caulìflower (cut ìnto florets) 1 tbsp Olìve oìl 1 lb Shredded chìcken (cooked, packed tìghtly to measure)* 3/4 cup Basìl pesto 1/4 cup Heavy cream (or coconut cream) 1 cup Mozzarella cheese (shredded, dìvìded) Sea salt Black pepper Fresh basìl (cut ìnto rìbbons […]

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