PIE

Mango Pie

Ingredients Crust: 1.75 oz nuts or seeds of choice 1 cup granola or rolled oats 5 oz soft dates pitted Mango Cream Layer: 12.3 oz silken tofu (*see notes for a soy-free version) 1 1/2 cups ripe mango cubed 1/4 cup maple syrup 4 tbsp cornstarch or arrowroot flour 2-3 tbsp lime juice or lemon juice […]

Cherry Pie Bars

INGREDIENTS:For the bars: 1/2 cup (1 stick) butter, softened 1/2 cups sugar 2 eggs 1/2 tsp. vanilla extract 1/8 tsp. almond extract 1 1/2 cups all-purpose flour 1/2 tsp. salt 1 (21 ounce) cherry pie filling  For the glaze: 1/2 cup powdered sugar 1/4 tsp almond extract 1 Tbsp. milk  DIRECTIONS:  Cream together butter and […]

Easy Pumpkin Pie Bars

Ingredientsfor the crust and topping: 1/2 c unsalted butter melted cooled to room temperature 1/2 c light brown sugar 1 and 1/2 c all-purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 tsp ground cinnamon 1/4 tsp ground cloves for the filling: 1 and 1/2 cups pumpkin pie mix from […]

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