Raspberry Chocolate Truffles

Ingredients 1 oz freeze dried raspberry 6 oz white chocolate melting wafers 3 oz heavy cream 8 oz dark chocolate melting wafers Extra freeze dried raspberry Instructions Add freeze dried raspberry to a food processor and grind into a fine powder. Let the raspberry powder settle before opening the food processor and transferring it to […]


Ingredients 1 box Pillsbury pie crust, room temperature For The Raspberry Sauce 1 3/4 cups fresh raspberries 1/2 cup sugar 6 Tbsp water 3 Tbsp corn starch For The Cream Cheese Filling 8 oz cream cheese, room temperature 1/2 cup sugar 1 egg yolk 1 tsp lemon juice 1 tsp vanilla Instructions Preheat oven to 375° and spray 2 baking sheets with a non stick spray or line with parchment paper. For The Raspberry Sauce In […]

Raspberry Lemon Cake

Ingredientscake 9 tablespoons unsalted butter at room temperature 1 cup granulated sugar 3 large eggs separated 2 cups all purpose flour 1 Tbsp baking powder 1 tsp salt 1/2 tsp baking soda 1 cup plain greek yogurt 1 heaped cup raspberries lemon buttercream 2 sticks 1 cup unsalted butter, at room temperature 5 cups confectioner’s […]

Lemon Raspberry Cake

Ingredients 1 cup (2 sticks or 8 ounces) unsalted butter, at room temperature 1 and 1/2 cups granulated sugar 1/4 light brown sugar, packed 1 tablespoon lemon zest 1/2 teaspoon pure lemon extract (optional) 1 teaspoon vanilla extract 4 large eggs, at room temperature 2 and 1/2 cups cake flour 1 and 1/2 teaspoons baking […]


INGREDIENTSFOR THE CRUST 3 cups (300g) digestive biscuit/graham cracker crumbs 1/4 cup (50g) caster/granulated sugar 1/2 cup (115g) unsalted butter, melted FOR THE FILLING 2 cups (350g) white chocolate, chopped 1/2 cup (120ml) heavy cream 1/4 cup (56g) unsalted butter 2 cups (250g) fresh raspberries INSTRUCTIONSFOR THE CRUST Stir together the biscuit crumbs and sugar. […]

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