Ingredients 2 Chicken Breasts (Boneless,Skinless) 1 Tablespoon red curry paste(I used Thai Kitchen Red Curry Paste) 1 (15 ounce) can coconut milk 1 Tablespoon fish sauce 2-3 Tablespoons of Olive Oil 1 Teaspoon Grated Ginger 1 Teaspoon Grated Garlic 1 Teaspoon Crushed Black Pepper 1 Teaspoon Red Chili Powder 1 Teaspoon Curry Powder Few Florets […]

Red Velvet Sugar Cookies

Ingredients 1 cup unsalted butter (2 sticks) 4 ounces cream cheese (half a brick) 1 cup granulated sugar 1 egg yolk, large 2 teaspoons vanilla extract 1 tablespoon red food coloring (liquid) 3 cups all-purpose flour 1/4 cup cornstarch 1/4 cup unsweetened cocoa powder 1/2 teaspoon kosher salt Instructions Preheat the oven to 375 degrees F and line baking sheets with parchment paper. Place the butter, cream cheese, and sugar in a large mixing bowl and beat on medium-low speed until […]


INGREDIENTS:Brownies 1 (4-oz) bittersweet chocolate baking bar, chopped 3/4 cup butter 2 cups sugar 4 large eggs 1-1/2 cups all-purpose flour 1 (1-oz) bottle red liquid food coloring 1-1/2 tsp baking powder 1 tsp vanilla extract 1/8 tsp salt Cream Cheese Frosting 1 (8-oz.) package cream cheese, softened 3 Tbsp butter, softened 1 1/2 cups […]

Red Velvet Cake Recipe

IngredientsRed Velvet Cake Ingredients 12 ounces AP flour 14 ounces Granulated Sugar 2 Tablespoons cocoa powder 1 teaspoon salt 1 teaspoon baking soda 2 large eggs room temp 4 ounces vegetable oil 8 ounces buttermilk room temp 1 Tablespoons white vinegar 6 ounces unsalted butter melted but not hot 1 teaspoons vanilla 1 Tablespoon super […]

Thai Red Curry Chicken

INGREDIENTS 1 1/2 tablespoons olive oil or coconut oil 1 pound chicken breasts sliced into 1/4” slices then 2” pieces** 1/2 large onion, chopped 2 tablespoons red curry paste 1 red bell pepper, thinly sliced then chopped into 2” pieces 1 orange bell pepper thinly sliced then chopped into 2” pieces 1 small zucchini, sliced 2 teaspoons freshly grated ginger 4 garlic cloves, minced 1 13.5 oz. can quality coconut milk (I like Chaokoh) […]

Scroll to top