Roasted Chickpeas

Ingredients 2 cans chickpeas 2 tablespoons olive oil 1 teaspoon smoked paprika powder 1 teaspoon garlic powder 1/2 teaspoon salt Instructions Drain the canned chickpeas. Then dry them really well using a clean dishtowel. Just gently roll them between the dishtowel. You could also use paper towel. In a medium bowl, toss the chickpeas with […]

Roasted Brussels Sprouts and Cinnamon Butternut Squash with Pecans and Cranberries

IngredientsRoasted Brussels Sprouts: 3 cups Brussels sprouts ends trimmed, yellow leaves removed 3 tablespoons olive oil 1/4 teaspoon Salt to taste Roasted Butternut Squash: 1 1/2 lb butternut squash peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash) 2 tablespoons olive oil 3 tablespoons maple syrup ½ teaspoon ground cinnamon Other Ingredients: 2 cups pecan halves 1 cup dried cranberries 2-4 tablespoons maple syrup optional InstructionsHow to roast Brussels Sprouts: Preheat oven […]

Roasted Chicken

INGREDIENTS 1 recipe chicken brine optional but highly recommended 5 lb whole chicken 2 sprigs fresh rosemary 2 sprigs fresh thyme 1 onion peeled and quartered 1 lemon quartered 6 tablespoons butter softened 2 teaspoons minced garlic 2 teaspoons fresh thyme leaves minced 2 teaspoons fresh rosemary leaves minced 1 tablespoon fresh parsley leaves minced salt and pepper to taste go easy on the salt if you’ve brined your chicken INSTRUCTIONS Brine the chicken according to recipe directions. Pat the chicken dry with […]

Roasted Cauliflower Steaks

Caulìflower steaks made oven roasted wìth sìmple seasonìngs lìke salt, pepper, garlìc powder, and paprìka. Cuttìng the caulìflower ìnto thìck slìces makes for a hearty and satìsfyìng plant-based meal.Oven roasted caulìflower steaks are just the rìght solutìon for a satìsfyìng plant-based entree or sìde. Thìs entìre meal ìs made wìth fresh vegetables and seasonìngs that […]

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