ROSEMARY

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

IngredientsFor the Dough: 1 and 1/2 cups warm water (between 110-115 degrees F) 1 package Rapid Rise yeast 1 and 1/2 tablespoons sugar 1 and 3/4 teaspoons salt 2 tablespoons fresh rosemary, chopped 4 and 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft Cooking Liquid: 10 cups water 3/4 cup baking soda Fillings: […]

EASY ROSEMARY GARLIC WHITE BEAN SOUP

INGREDIENTS 2 Tbsp olive oil ($0.32) 4 cloves garlic ($0.32) 3 15 oz. cans cannellini beans ($1.47) 2 cups vegetable (or chicken) broth ($0.26) 1/2 tsp dried rosemary ($0.05) 1/4 tsp dried thyme ($0.02) 1 pinch crushed red pepper ($0.02) freshly cracked pepper to taste ($0.03) INSTRUCTIONS Before you begin, pour one of the cans of cannellini beans (with its liquid) into a blender and purée until smooth. Drain the other two cans of beans. Mince the […]

NO KNEAD ROSEMARY BREAD

INGREDIENTS: 3 cups all-purpose flour 3 large garlic cloves, minced 1 tablespoon finely chopped fresh rosemary, or more, to taste 1 1/4 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1/2 teaspoon active rapid rise yeast 1 1/2 cups water, at room temperature 2 tablespoons cornmeal DIRECTIONS: In a large bowl, combine flour, garlic, […]

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