Soft

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

IngredientsFor the Dough: 1 and 1/2 cups warm water (between 110-115 degrees F) 1 package Rapid Rise yeast 1 and 1/2 tablespoons sugar 1 and 3/4 teaspoons salt 2 tablespoons fresh rosemary, chopped 4 and 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft Cooking Liquid: 10 cups water 3/4 cup baking soda Fillings: […]

Soft Batch Double Chocolate Fudge Cookies

Ingredients 1 cup + 2 tablespoons all-purpose flour 3 tablespoons unsweetened cocoa powder 1 teaspoon baking powder 1/2 teaspoon salt 2 cups semi-sweet chocolate chips, divided 2 and 1/2 tablespoons unsalted butter 1/2 cup granulated sugar 1/4 cup light brown sugar, packed 2 large eggs, at room temperature 2 tablespoons whole milk 1 and 1/2 […]

OMG Soft Batch Chocolate Chip Cookies! Pure Nirvana!

Ingredients 14 tablespoons unsalted butter softened 1 cup granulated sugar ½ cup light brown sugar 2 eggs 1 teaspoon vanilla extract 2½ cups all-purpose flour + a few extra tablespoons, see ** in directions below–I used 2 extra tablespoons 1 teaspoon baking soda 1/2 teaspoon salt or sea salt 3 cups chocolate chips ( any […]

Soft Paleo Pumpkin Cookies with Salted Maple Frosting

IngredientsFor the cookie dough: 1/4 cup melted and cooled coconut oil (or sub melted butter) 1/3 cup pumpkin puree 1/4 cup organic cane sugar (regular sugar or coconut sugar will also work!) 1 tablespoon pure maple syrup 1 egg, at room temperature 1 teaspoon vanilla extract 1 1/2 cups packed fine almond flour (do not […]

Soft Cut-Out Sugar Cookies

Ingredients 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled) 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup (170g) unsalted butter, softened to room temperature 3/4 cup (150g) granulated sugar 1 large egg, at room temperature 2 teaspoons pure vanilla extract 1/4 or 1/2 teaspoon almond extract (optional, but makes the flavor outstanding)* […]

The Perfect Soft Gingerbread Cookies

Ingredients 1 cup butter (softened) 1 cup light brown sugar 1 large egg 1 cup molasses (NOT blackstrap) 1 tablespoon apple cider vinegar OR white wine vinegar 2 teaspoons vanilla extract Dry Ingredients: 5 cups flour 1 teaspoon baking soda 1/2 teaspoon salt Gingerbread Spice Mix: 1 tablespoon ground ginger 1 tablespoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg Instructions Make the cookie dough: Place the sugar & butter in a large mixing bowl and beat with an […]

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