tacos

instant pot hawaiian chicken tacos with jalapeño ranch

INGREDIENTSInstant Pot Hawaiian Chicken 1.25 lbs. boneless skinless chicken thighs 2 cups fresh pineapple, finely chopped 1 jalapeño, minced (remove ribs and seeds for less heat) half of a red onion, minced 3 cloves garlic, minced 1 teaspoon chili powder 1 teaspoon cumin 1 teaspoon salt 1 tablespoon sriracha 1 tablespoon yellow mustard 1/4 cup water Jalapeño Ranch 1/2 cup mayonnaise 1/4 cup olive oil 1/4 cup water 1 tablespoon white vinegar […]

Easy Rotisserie Chicken Tacos

Ingredients 2 cups salsa (see our homemade recipe here, or use your favorite jarred salsa) 1 cup water 2 tablespoons tomato paste ½ teaspoon coriander 1 teaspoon chili powder 1 teaspoon ground cumin 1 small rotisserie chicken, meat removed from the bones (you’ll want about 1½ pounds of picked chicken meat) 6 tablespoons vegetable oil 12 white or yellow 6” corn tortillas 8 […]

Apple Pie Tacos

INGREDIENTS 3 large flour tortillas Vegetable oil, for frying 1/2 c. cinnamon sugar 2 tbsp. butter 4 apples, peeled, cored, and chopped 1/4 c. granulated sugar 1/4 c. lightly packed brown sugar Juice of 1/2 lemon 1 tsp. ground cinnamon Pinch kosher salt Magnum Milk Chocolate Vanilla Ice Cream, for serving DIRECTIONS Prep your work […]

Baked Chicken Tacos

Ingredients 6 Extra Thin Corn Tortillas I used Mission 6 oz Cooked Chicken Breast chopped or shredded (or your choice of filling) 1/2 C (56g) Shredded Cheddar or your choice of cheese Instructions Preheat the oven to 400F. Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. […]

Rotisserie Chicken Tacos

INGREDIENTS 2 cups salsa (see our homemade recipe here, or use your favorite jarred salsa) 1 cup water 2 tablespoons tomato paste ½ teaspoon coriander 1 teaspoon chili powder 1 teaspoon ground cumin 1 small rotisserie chicken, meat removed from the bones (you’ll want about 1½ pounds of picked chicken meat) 6 tablespoons vegetable oil […]

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