TART

Butter Tart Bars

IngredientsCrust  1/2 cup butter  1/3 cup of brown sugar  1 1/4 cups of flour Top Layer  2 large eggs  1 cup of brown sugar  1 tsp flour  1/2 tsp baking powder  1/4 tsp salt  1/4 cup  butter  1 tsp vanilla  1 1/2 cups  of raisins  1/2 cup chopped nuts optional Instructions Preheat oven to 350 […]

LEMON TART

IngredientsCrust  fully baked tart crust Lemon Curd Filling  2 large eggs plus 2 egg yolks (or 3 whole eggs)  3/4 cup (150 g/5.3 oz) granulated sugar  1 tablespoon lemon zest  1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice)  2 tablespoons heavy cream , optional  1/2 cup (1 stick/115 g) unsalted butter, cut into small pieces Instructions To make the lemon curd: In a […]

Easy No Bake Nutella Tart

The Base  80g Unsalted Butter 245g Golden Oreos   The Filling  10g Corn Flour 400ml Double Cream 180g Nutella Pinch of Salt 1 tsp Vanilla Extract The Decoration  25g Chopped Hazelnuts No Bake Nutella Tart Recipe First thing’s first. Preheat your oven to 160°C/Fan 150°C and spread the chopped hazelnuts out on a small baking tray. […]

Citrus Ombré Tart

Ingredients: 1 9” tart, set and chilled Assorted citrus fruits (we used grapefruit, ruby red grapefruit, Valencia oranges, cara cara oranges, and blood oranges) Preparation: Using a very sharp knife, cut the ends off of one of the citrus fruits, then stand it up one side. Carefully cut off the peel, following the contour of […]

Rustic French Apple Tart

INGREDIENTSFOR THE CRUST 1-1/2 cups all-purpose flour, spooned and leveled 1/2 teaspoon salt 2 tablespoons granulated sugar 1-1/2 sticks (12 tablespoons) very cold unsalted butter, cut into 1/2-inch pieces 1/4 cup very cold water FOR THE FILLING 1-3/4 lbs baking apples (3 large) 1/3 cup sugar 1 teaspoon vanilla extract 1 teaspoon cinnamon 2 tablespoons […]

WHITE CHOCOLATE RASPBERRY TART

INGREDIENTSFOR THE CRUST 3 cups (300g) digestive biscuit/graham cracker crumbs 1/4 cup (50g) caster/granulated sugar 1/2 cup (115g) unsalted butter, melted FOR THE FILLING 2 cups (350g) white chocolate, chopped 1/2 cup (120ml) heavy cream 1/4 cup (56g) unsalted butter 2 cups (250g) fresh raspberries INSTRUCTIONSFOR THE CRUST Stir together the biscuit crumbs and sugar. […]

Summer Peach Tart

IngredientsFor the crust: 250 g gluten free rolled oats 50 g buckwheat groats 50 g cashews (or any other nuts of choice) 1 tbsp maple syrup 2 tbsp coconut oil 14 medium pitted dates For the filling: 3 large ripe peaches 2 tbsp lemon juice 400 ml coconut milk (full fat) 75 ml maple syrup […]

BLUEBERRY–LEMON CURD TART

INGREDIENTS ¼ cup lemon zest plus ½ cup juice (4 lemons) 1 large egg plus 5 large yolks ⅓ cup plus ¼ cup honey Salt 4 tablespoons unsalted butter, cut into 4 pieces and chilled 2 tablespoons heavy cream 1 recipe Classic Tart Crust (see below) partially baked and cooled 10 ounces (2 cups) blueberries 2 tablespoons cornstarch 2 tablespoons water INSTRUCTIONS […]

LEMON TART RECIPE

IngredientsCrust   fully baked tart crust Lemon Curd Filling  2 large eggs plus 2 egg yolks (or 3 whole eggs)  3/4 cup (150 g/5.3 oz) granulated sugar  1 tablespoon lemon zest  1/2 cup (120 ml) freshly squeezed lemon juice (2-3 lemons for both zest and juice)  2 tablespoons heavy cream , optional  1/2 cup (1 stick/115 […]

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